Check out the most recent issue of Food Chain magazine, in which our very own Nick Fallucca shares Palermo’s amazing history – and just how our founder’s passion for great-tasting food and customer service helped make us the company we are today.
“Over the last 10 years, we have really been changing the possibilities of a frozen pizza, and how the frozen pizza experience can be so much better than what people thought of the product in the past,” says Nick. “From now on, we want to see how much further we can take that.”
