Please join us in welcoming Mark Eads, Palermo’s new Director of Plant Operations. With 25+ years of food production management under his belt, Mark hit the ground running on Day 1 and hasn’t looked back since. Long before he started here, Mark claimed he could eat Pizza every day and not get tired of it. Now that he works at Palermo’s, he’s tested the theory and found out that he was right all along. We’re thrilled to have Mark on our team!
