Nick Fallucca, our Chief Product and Innovation Officer, talked recently with Food Chain magazine about 50+ years of innovation at Palermo’s – and why our Pizzaiolos are the secrets to our success.
https://foodchainmagazine.com/news/from-a-bakery-to-a-frozen-pizza-giant-nick-fallucca-details-the-secrets-to-palermos-pizzas-success
