Pepperoni Pizza
Hand-tossed style crust
Ride the wave of pepperoni atop melty whole milk mozzarella, rich tomato sauce and a hand-tossed style crust.
Baking Instructions
For safety, follow these baking instructions.
1
Preheat oven to 425℉
2
Place frozen pizza directly on Center Rack
3
Bake for 21-23 minutes
Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165°F. Pizza is HOT, let rest 5 minutes.
Nutritional Information
Ingredients
Crust (Wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [Wheat flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium-Bicarbonate, Sodium Aluminum Phosphate, L-cysteine), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citricacid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Water, Tomato Paste, Contains Less Than 2% Of Garlic Puree (Garlic, Water), Seasoning (Sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices). Contains bioengineered food ingredients.
Allergens
Milk, Soy, Wheat
