Centro Di Innovation | Palermos Pizza

ENTREPRENEURIAL WITH ROBUST RESEARCH & DEVELOPMENT

Innovation is at the heart of who we are. Our passionate Pizzaiolos are foodies who avidly track culinary trends and restaurant innovations, while our onsite Pizzeria and incubator lab allow us to push the boundaries of innovation. Three generations of Pizza-making experience and an entrepreneurial, forward-thinking approach result in high quality products that are consistently recognized by the industry and consumers. This commitment to quality has made us an award-winning brand and a leader in private label frozen Pizza, deli and foodservice, and contract manufacturing.

VILLA PALERMO FEATURES

250,000-square-foot manufacturing facility
High-tech Pizza manufacturing operation
On-site bakery to produce fresh “best-in-class” crust
On-site Pizzeria with wood-fired oven from Italy and certified Pizzaiolos
Incubator test lab
USDA- and FDA-approved and -inspected facility
Compliance with GFSI standards and BRC certified
Organic certified manufacturer
Strong Quality Assurance-trained staff and programs

We meet or surpass all government regulatory standards for cleanliness and food safety. We have a fully trained team to ensure that all of our products maintain a gold standard of excellence.

FROM CONCEPT TO RETAIL EXECUTION, WE ARE PIZZA EXPERTS

First to market with ultra-thin, hearth-baked, rising and craft-style crusts
We create categories!
Experienced in-house creative team
Award-winning packages
Three generations of family members and a strategically focused leadership team are committed to delivering a Great Pizza Experience