Manufacturing

Our home, Villa Palermo, is a state-of-the-industry manufacturing facility adjoined to our company headquarters. In addition, our second facility in Jefferson allows us to run at full capacity, while exerting stronger quality control than ever before. Add in the right people for the perfect balance of Old World artisanship and leading-edge innovation.

At Palermo’s, we meet or surpass all government regulatory standards for cleanliness and food safety. Our fully trained team ensures that all of our products maintain our gold standard of excellence.

• We are a USDA and FDA approved and inspected facility.
• We comply with GFSI standards and have BRC certification.
• We have a strong quality assurance-trained staff and programs.
• We are an organic certified manufacturer.

• 250,000-square-foot manufacturing facility
• High-tech Pizza manufacturing operation
• On-site bakery to produce fresh "best-in-class" crusts
• 24-hour shipping and receiving facility

JEFFERSON FACILITY

• 30,000-square-foot manufacturing facility
• Two topping line capacity
• USDA approved facility 
• AA BRC certified plant
• Strong manufacturing and quality teams
• 24-hour operation

LINCOLN AVENUE

• The NEW Palermo Experience - coming Spring of 2025! A new sensory experience - bringing food and science together
• 3,000 square-foot Culinary Innovation Center
• 250,000 square-foot manufacturing plant with new R&D LIVE Kitchen
• Testing future-focused, sustainable creations 

Villa Palermo - Milwaukee

Jefferson